What is Kangen water?

Kangen water is delicious healthy water uniquely-produced from Enagic water ionizers.

It is the only type of water that has all these healthy properties potently available in every drop:

  • Alkaline - pH value of 8.5, 9.0 or 9.5
  • Antioxidant-rich - contains active hydrogen ions
  • Micro-clustered - 5 to 6 molecules per cluster
  • Mineral-rich

Alkaline

Kangen water has pH values of 8.5, 9.0 or 9.5; it effectively neutralizes the acid wastes in our body to maintain pH balance, thereby providing a general feeling of wellness.

Antioxidant-rich

Kangen water is hydrogen-rich; it contains active hydrogen ions that act as powerful antioxidants in our body. These ions help eliminate free radicals that contribute to the development of illness and hastening of the ageing process.

The potency of active hydrogen ions is measured in negative millivolts based on its ORP (Oxidation Reduction Potential) reading. Kangen water has an ORP value between -600 to -800mV. Comparatively, most liquids that we drink are between +200 to +700 mV which relatively contributes in the ageing process.

Micro-clustered

Regular water molecules at room temperature have about 15 to 20 molecules per cluster,

Kangen water is processed down to only about 5 to 6 molecules per cluster, which is small enough to permeate into cellular levels for better absorption; which explains why it hydrates our body faster without the bloated feeling in our stomach.

Mineral-rich

The Enagic water ionizer retains the trace minerals; such as calcium, potassium, magnesium and sodium, from your water source. This turns your drinking water into great-tasting, mineral-rich water.


The benefits of drinking alkaline water.

In chemistry, pH (potential of hydrogen) is a numeric scale from 1 to 14, which describes the acidity or alkalinity of liquids; where 1 being highly acidic, 14 being highly alkaline, and 7 being neutral.

To understand this, water in its purest form has a pH of 7, meaning it is neutral: neither an acid nor an alkali. Our blood has a pH level of about 7.4, which is still considered to be neutral; and that we need to maintain in order to keep the balance in our system and preserve our health to optimum degree.

To stay healthy and in top shape, we need to keep a good diet, a healthy lifestyle and proper hydration.

However, most of the foods we take are highly acidic that could cause the body to collect acidic wastes that are highly toxic and thus lead to serious ailments. Acid wastes also weaken our immune system and may lead to serious illnesses and diseases.

Drinking alkaline water (pH 8.5 - 9.5) neutralizes the acid we ingest daily and retains the pH balance in our body. It also washes away the acidic waste products from our cells and tissues preventing toxins to build up and damage our system.

The following are some of the health benefits of drinking alkaline water:

  • Boosts the immune system to prevent major illnesses and diseases;
  • Decreases joint pains and improves arthritic condition;
  • Stabilizes blood sugar to prevent diabetes or improve diabetic condition;
  • Regulates circulation and increases blood oxygenation to prevent blockades in the arteries and veins that may lead to heart diseases;
  • Detoxifies the body;
  • Prevents acid reflux and eases stomach aches and intestinal discomfort;
  • Reduces allergy symptoms and headaches;
  • Improves mental clarity and a sense of well-being;
  • Reduces stress and improves sleep quality;
  • Gives a more youthful skin appearance;
  • Increases energy and vitality;
  • Helps in weight loss;
  • Helps in digestion;
  • Prevents bloating when drinking large quantities; and
  • Provides excellent hydration.


The liquids you drink - are they safe and healthy?

Our blood has a normal pH of about 7.4. In order to stay healthy, we need to maintain our body in a constant neutral pH level. However, the food that we eat and most of the liquids that we drink are acidic to highly acidic which upset the condition of our health.

Food or drinks that has a pH level between 1 to 5.5 are considered highly acidic; between 5.5 to 6.8 are slightly acidic; around 7 is neutral; between 8 to 9.5 is alkaline, which is the ideal pH that we need to ingest; and between 10 to 14 are highly alkaline, which are not suitable to drink.

Below are some of the most common liquids we take to hydrate our body and their pH levels; you can clearly identify which "poisons" you are taking in your body:

  • Orange Juice : 3.3 - 4.2
  • Apple Juice : 3.4 - 4.0
  • Lemon Juice : 2.0
  • Coke : 2.5
  • Sprite : 3.3
  • Gatorade : 2.9 - 3.1
  • Propel : 3.4
  • Pocari Sweat : 2.9 - 3.0
  • Beer : 4.0
  • Wine : 3.0 - 3.6
  • Gin : 6.9
  • Wilkins Distilled : 5.5 - 6.0
  • Absolute Distilled : 5.5 - 6.0
  • Aquafina (made by Pepsi) : 4.0
  • Dasani (made by Coke) : 4.0
  • Evian : 7.5
  • Izumio : 6.9 - 7.1
  • Coffee : 5.0
  • Tea : 3.1 - 3.7
  • Milk : 6.5 - 6.7
  • Tap Water : 6.0 - 7.0

Some tap waters may be slightly alkaline due to lye and chlorine that were added to treat the water - lye cleans up the pipes but it poisons our body; chlorine kills the micro-organisms but damages our cells as well.

Kangen alkaline water, with pH levels of 8.5, 9.0 and 9.5, neutralizes the acids we take to keep the balance in our system. Its antioxidants also repair damaged cells to prevent illness and slow down ageing.


What are antioxidants and how do they help to repair damaged cells in your body?

In order to understand how antioxidants work, we must start at the molecular level.

As you may know, all matters in the universe are made of atoms. Atoms are composed of a core with protons (+) and neutrons, and a bunch of electrons (-) that revolve around the core. When two or more atoms are linked together, they become what we know as molecules.

The human body is made up of substances like proteins, fats and DNA, which are basically just large molecules with dozens, hundreds or thousands of atoms joined together.

Humans and other organisms maintain their structure and function by chemical reactions. All the chemical reactions needed to sustain life are collectively known as metabolism.

In these chemical reactions, bigger molecules are broken down into smaller molecules, and smaller molecules are organized into bigger molecules.

In order for a molecule to be stable, it must contain the right amount of electrons. If the molecule loses an electron when it isn't supposed to, it can turn into a free radical.

Free radicals are unstable, electrically-charged molecules in the cells that can react with other molecules, like DNA, and damage them.

They can even form chain reactions, where the molecules they damage also turn into free radicals.

This is where antioxidants come in; if a molecule loses an electron and turns into a free radical, the antioxidant molecule steps in and "gives" an electron to the free radical, effectively neutralizing it.

Simply put; free radicals are atoms or groups of atoms with an odd (unpaired) number of electrons and can be formed when oxygen interacts with certain molecules.

Once formed, these highly reactive radicals can start a chain reaction, like dominoes. Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane.

Cells may function poorly or die if this occurs. To prevent free radical damage, the body has a defense system of antioxidants.

Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before vital molecules are damaged.


How to prevent cholesterol build-up by just drinking the right water?

As we all know, oil and water don't mix - we learned it from Science class in school! But Kangen water busts that "myth" by proving it wrong!

Kangen water has a unique property that makes it an excellent emulsifier. It can break down oil which you take from eating greasy and fatty foods and flush them down from your system.

These oily substances, if left in your system, build up cholesterol and block arteries that may lead to stroke or serious heart ailments.

Only Kangen water can wash them out leaving your arteries free from danger.


Hydrate faster the healthy way with Kangen water.

With only 5 to 6 molecules per cluster, Kangen water permeates deeply into your cells effectively faster than your regular drinking water.

It hydrates you in the healthiest way possible without that bloated or "drowning" feeling.

Aside from this, the delicious Kangen water is packed with other healthy properties that you cannot get in just one type of water.


                       

Who we are

We are a community of true health advocates working together in promoting the health benefits of drinking Kangen water.
People everywhere are discovering the life-changing power of Kangen water.
Make your own healthy, alkaline, antioxidant and ionized drinking water that is rich in minerals and purged of impurities right in your own home!
You can also be a part of the steady-growing society of global distributors who are benefiting from one of the most dynamic and innovative marketing and compensation plan today.
Enjoy good health and good wealth with Enagic. Ask us how!

Change your water. Change your Life.

Please contact
Borj Lianko

Landline: (02) 514 6471
Globe: (0917) 455 1787
Sun: (0922) 720 9778
E-mail: borjz@msn.com

Distributor ID: 01714596