Kangen water is delicious healthy water uniquely-produced from Enagic water ionizers.
It is the only type of water that has all these healthy properties potently available in every drop:
- Alkaline - pH value of 8.5, 9.0 or 9.5
- Antioxidant-rich - contains active hydrogen ions
- Micro-clustered - 5 to 6 molecules per cluster
Kangen water has pH values of 8.5, 9.0 or 9.5; it effectively neutralizes the acid wastes in our body to maintain pH balance, thereby providing a general feeling of wellness.
Kangen water is hydrogen-rich; it contains active hydrogen ions that act as powerful antioxidants in our body. These ions help eliminate free radicals that contribute to the development of illness and hastening of the ageing process.
The potency of active hydrogen ions is measured in negative millivolts based on its ORP (Oxidation Reduction Potential) reading. Kangen water has an ORP value between -600 to -800mV. Comparatively, most liquids that we drink are between +200 to +700 mV which relatively contributes in the ageing process.
Regular water molecules at room temperature have about 15 to 20 molecules per cluster,
Kangen water is processed down to only about 5 to 6 molecules per cluster, which is small enough to permeate into cellular levels for better absorption; which explains why it hydrates our body faster without the bloated feeling in our stomach.
The Enagic water ionizer retains the trace minerals; such as calcium, potassium, magnesium and sodium, from your water source. This turns your drinking water into great-tasting, mineral-rich water.